Butter is such a natural part of daily life that many people do not really even think about it all that much. In fact, there’s a very good chance that at least one of the meals you have eaten in the past day or so has had butter in it.
Because butter plays such a vital role in normal life, it makes sense to add butter to your food storage. After a disaster, anything that can make you feel a little more normal can be worth its weight in gold. This is where Red Feather Butter comes in!
Before you can really get a good idea of whether or not you want something, it might help to know a little bit about the company behind this butter. is a type of canned butter that is produced in New Zealand on a free-range farm. In fact, this brand is one of New Zealand’s largest producers of canned butter.
What is canned butter? Canned butter is a specific kind of butter that does not require refrigeration as strictly as traditional butter does. This means that this real butter is designed more for “disaster preparedness” than anything else with its shelf life of “at least” two years.
Some places even argue that it can be “shelf-stable” for 10 years, assuming that the cans remain airtight and aren’t opened. Better yet, the cans are stackable, making for easy storage. It would be an understatement to say that this butter is unique in several ways.
As you might be able to imagine for butter that can last “at least” two years, there is the wonderful ingredient of salt. Besides this, there is just pasteurized cream. Only two ingredients, because despite how well-canned butter can last, Red Feather Butter is real butter. A better question would be “What does Red Feather Butter not have?” There is no artificial coloring, preservatives, or chemicals in the cans of butter.
Something else to consider is that this butter is Certified Hormone Free and Certified Halal. The maker promises that the production facilities are ISO, GMP, and HACCP accredited as well, so you don’t have to worry too much about where the butter came from.
For reference, ISO stands for International Organization for Standardization, GMP stands for Good Manufacturing Practice, and HACCP stands for Hazard Analysis and Critical Control Points. To put it simply, the butter was made in a very safe, well-regulated facility.
When looking at what butter to purchase, one thing that you have to think about is what makes one type of butter special over another type of butter. This is where Red Feather Butter can shine. This butter has been proven to be the most useful in disaster preparedness, although there are many more uses for these cans of butter.
Because these cans of butter are stored in airtight cans, you don’t have to fret about refrigeration. This opens up a whole new world of possibilities for what you can do with your butter and where you can take it. If you want to go camping and fishing and cook some buttered fish over the fire, you could easily take this butter with you.
If you know that you are going to be without electricity for a time, then you might want to stock up on this butter so that you have something to flavor your food with, without having to fret about it not being in the fridge the entire time. Even if you want to go boating for a long time and want to pick up some more fish, this is yet another place you can bring Red Feather Butter along with you.
Some other places you can take this butter include remote regions where you might not have access to electricity, your travel bags for when the food at wherever you are staying could use some good flavor, or for any type of preparedness. Because these cans are easy to stack, this also means that it will be pretty easy to pack the butter with you.
The only thing that you will have to be cautious about is making sure that the can doesn’t become dented. A dented can will be weakened in the dented area and may crack or get punctured.