As one of the big staples for baking and providing food, flour is indispensable. But like any other food, if it isn’t stored correctly, it will go bad and become unusable. If you’re storing flour in your pantry and using it regularly, you don’t have to worry about it spoiling. Storing flour long-term means eliminating, …
The Covid-pandemic took the world by surprise – except maybe for survivalists. The possibility of a global event that could shut down governments and economies and threaten entire populations is exactly why preppers devote time and resources to perfecting the science and art of survivalism. Chief of these survival skills is stockpiling or storing food. …
When stockpiling a one-year food supply, you must store calorie-dense staples that contain vitamins, minerals, and other nutrients to keep you healthy in dire situations. Additionally, the food must have a long shelf life and mustn’t require refrigeration. Here’s a complete emergency food storage list for one year: Water Grains Beans and legumes Powdered milk …
Canned foods are a stable and convenient way to store various foods for an extended period. Whether buying commercially canned foods or canning foods yourself, they are a great way to keep foods for long-term storage and should be an essential item in any prepper’s pantry. But can you store canned foods just anywhere, or …
Storing food is a crucial part of being a prepper. It is recommended to stockpile at least a gallon (3.78 liters) of water and 2,000 calories per person per day. This is no easy feat, so you should be keen on being resourceful, prudent, and tactical in your approach to storing food. You should not …
The concept of canning has been around for a couple of centuries now, and many have used it to preserve different types of food. However, although dry canning was initially a popular preservation method, the realities of dry canning are now coming to light. Dry canning is not safe. Since bacteria respond poorly to the …
Salt should be a staple in any prepper’s stockpile because of its health benefits, flavor enhancement properties, and food preservation abilities. Salt storage amounts vary, but setting aside about 10 pounds (4.53 kg) of salt per person per year would be wise. Salt is pretty easy to store because it is inexpensive, readily available, and …
Canned food has long since been the go-to method to store foods for extended periods. However, if you want canned food to last, you have to store it in the right conditions at all times. Canned foods will spoil in heat and should not be stored in extreme conditions. Canned foods do not require refrigeration. …
Making homemade canned food involves preserving and storing food in airtight and sterile containers without artificial preservatives. It also consists in sterilizing the containers through heat, adding in the food, then heating them again to kill any bacteria. Stocking up on food is something survivalists invest time, money, and effort in for a good reason. …
Looting is often the first wave of any national crisis, and protests might also develop into mass-looting parties that target anyone nearby. So, it’s critical to be prepared for looters so that you can protect yourself and those closest to you in the event of an emergency. Here’s how to protect yourself from looting: Stay …
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