Preparedness

How To Store Flour Long Term

How To Store Flour Long Term

As one of the big staples for baking and providing food, flour is indispensable. But like any other food, if it isn’t stored correctly, it will go bad and become unusable. If you’re storing flour in your pantry and using it regularly, you don’t have to worry about it spoiling. Storing flour long-term means eliminating, …

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pros and cons of food storage

Pros & Cons of Food Storage

The Covid-pandemic took the world by surprise – except maybe for survivalists. The possibility of a global event that could shut down governments and economies and threaten entire populations is exactly why preppers devote time and resources to perfecting the science and art of survivalism. Chief of these survival skills is stockpiling or storing food. …

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is dry canning safe

Is Dry Canning Safe?

The concept of canning has been around for a couple of centuries now, and many have used it to preserve different types of food. However, although dry canning was initially a popular preservation method, the realities of dry canning are now coming to light. Dry canning is not safe. Since bacteria respond poorly to the …

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store salt long term

How To Store Salt Long Term

Salt should be a staple in any prepper’s stockpile because of its health benefits, flavor enhancement properties, and food preservation abilities. Salt storage amounts vary, but setting aside about 10 pounds (4.53 kg) of salt per person per year would be wise. Salt is pretty easy to store because it is inexpensive, readily available, and …

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