How many times have you gone out and purchased quality honey only to head into your cupboard and find it completely full of unwanted crystals? Unfortunately, this can be one of the most devastating, but common, problems that all honey lovers will have to face at some point or another.
How long does it take for honey to crystallize? Honey naturally contains around 70% carbohydrates and less than 20% water. This means that over time, not all of the sugar molecules will be able to be absorbed into the liquid, and so crystallization starts.
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However, while you might think that this means that your honey has gone bad, this isn’t at all the case. In fact, the crystallization process actually helps to keep all the nutrients that make honey amazing sealed tightly in the bottle, as well as maintain the quality of the honey for years at a time.
However, if you’re looking to have smooth and luxurious honey, day in and day out, there are certain steps you can take that will help prevent these crystals from forming, as well as returning your honey to the way it was when you bought it after crystals start to form. Here are the top tips that can help you get this world-class honey every time starting today.
Can you decrystallize honey? Once you have the honey in your storage area, you might think that there’s really nothing more you can do to change the consistency. Luckily, this is far from the truth. In fact, with just a little bit of heat, you can end up with the smoothest and most beautiful golden honey you’ve ever seen.
The process is relatively simple. If your honey is stored in a glass jar, you’re already off to a good start, if not, make sure you transfer all of your honey to a completely sterilized glass container, such as a preserving jar.
At this point, you’ll want to take your honey and place it in a pot that’s been filled to about two-thirds of the way up the jar. Remove the lid from your jars and start to slowly heat up the water on your stove, but make sure it does not go up to a boiling point.
While your honey is heating up, make sure you stir the contents every few minutes so that you’re able to break apart any of the crystals that have formed along the way.
Of course, while you stir, make sure you don’t get any drops of water into the honey as this could completely ruin the quality. Once all the crystals have been dealt with, remove the honey from the water and tightly seal your jar. You’ll now be able to store your honey in a dry, cool space and enjoy it for quite some time.
How long does honey last? Another important factor that can help prevent honey from crystallizing in the first place will be the proper storage settings. Honey does well in cooler, dryer locations such as a corner cabinet that’s kept out of the sun or something similar.
Generally speaking, you want your honey to be kept between 50 and 70 degrees Fahrenheit. Anything lower, such as a fridge or cooling container will result in fast crystallization, and anything higher can immediately compromise the quality of the honey, as well as the nutritional benefits you’re able to receive.
When it comes to crystalized honey, one of the most important preventative factors will be the actual initial storage phase. You need to make sure you’re purchasing your honey from a vendor that takes serious pride in what they do and who cares deeply about the quality of the honey they sell.
You will be able to note this by taking a look at the type of container they provide, as well as asking them about the process.
Great honey vendors know that honey needs to be heated to between 104 and 140 degrees during the bottling process which will then be quickly followed by a fast heating treatment between 140 and 160 degrees to seal the honey and remove any small crystals and air bubbles.
The honey should then be stored in airtight and waterproof bottles to guarantee the quality of the product. If you can find a vendor that stays true to these steps, you can be sure you’ll end up with beautiful honey each and every time.
Honey can be one of the most enjoyable sweets out there, but having to deal with crystals can really put a damper on things. However, a few crystals don’t have to be the end of your honey. Keep these tips in mind and make sure you have world-class quality honey every time you find yourself in need starting today.
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